SIZZLING & READY RECIPES
Why not order your poultry now?
Honey and mustard baked chicken and rice
2.5 tbsp clear honey, plus extra to drizzle
2.5 tbsp wholegrain mustard
Zest and juice 1 lemon, plus wedges for squeezing (optional)
3 tbsp olive oil
8 free-range, skin-on chicken drumsticks (about 1kg)
300g basmati rice
2 leeks, sliced
500ml hot chicken stock (made with a stock cube)
Handful fresh parsley, leaves picked
https://www.deliciousmagazine.co.uk/recipes/honey-and-mustard-baked-chicken-and-rice/
For the masala chicken marinade
6 cardamom pods
2 tbsp cumin seeds
2 tbsp coriander seeds
4 whole cloves
1 tsp black peppercorns
1 tsp ground fenugreek
2 tsp ground turmeric
1 tbsp paprika
1-2 tsp hot chilli powder (the more you use, the spicier the dish)
0.25 tsp ground cinnamon
1 tsp flaked sea salt
4 garlic cloves, peeled and crushed
40g/1.5oz piece fresh root ginger, peeled and finely grated
100g/3.5oz low-fat natural yoghurt
For the chicken
1.65kg/3lb 8oz chicken
1 lime, quartered
freshly ground black pepper
fresh watercress or baby leaf salad, to serve
For the minted yoghurt sauce
200g/7oz low-fat natural yoghurt
1 tsp ready-made mint sauce
www.bbc.co.uk/food/recipes/masala-marinated_chicken_18088"
Perfect pancetta & roast shallot-stuffed turkey
5-5.5 kg oven-ready turkey
Neck and giblets removed (save them to make stock, if you like)
1 pack smoked sliced pancetta
Or streaky bacon (about 14 rashers)
1 tbsp olive oil
For the butter
1 large garlic clove
1 tbsp thyme leaves
1 lemon
zested 85g butter
softened
For the shallots
400g shallots peeled
small handful thyme sprigs
handful bay leaves
Lemon halves, from the zested lemon
Bay leaves and chopped thyme, for scattering over (optional)
https://www.bbcgoodfood.com/recipes/perfect-pancetta-roast-shallot-stuffed-turkey
Canaan Life Farms
ORGANIC & FREE RANGE FARMING:Farm foods as it is meant to be.
Animals raised in dignity and in natural habitat. Foods brought to you as nature intended. Healthy eating, wholeness and freshness - Awesome!
Email Orders: [email protected]
General Email: [email protected]
